My newest "thing" is to see how many ways I can stuff a tomato. This is #2.
Author: Lynn Socko @lynnsocko
This mac and cheese dish is more like a mini-souffle and it's a fun change from the ordinary mac and cheese. Recipe: BHG Photo: www.ifood.tv
Author: Ellen Bales
this used to be on the box - it is not there anymore.
Author: Pat Edwards
This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.
Author: Stephanie Dodd @skeen
I put a new twist to this old fashioned macaroni & cheese by topping it with fresh Tomato slices and adding Italian seasoning and parmesan cheese to kick the flavors up a knotch. It was really good, it...
Author: Rose Mary Mogan @cookinginillinois
This recipe comes from my husband's grandfather who come from Italy. My hubby only remembers what was in it so I took what he said and after a few trys I got it right. You can adjust amounts for your taste...
Author: Suzanne Marzano
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian fish sauce. Forks unite!
Author: Tiffany Bannworth
Deutsch heißen Nudelsalat This is a hearty dish that can be served as a salad or as a side dish. I have tweaked it just a bit because I prefer cooked celery rather than raw. Enjoy! Recipe: Recipelion...
Author: Ellen Bales
I make this mac and cheese for large gatherings because it can be made 2 days in advance. Everyone loves it. I usually make half plain for the kids, and half with the chipotles for the adults.
Author: Vicki Butts (lazyme)
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
Have served this for all kinds of meals and everyone loves it...much requested....
Author: sharon seier
This is one of my mom's favorites although I don't remember it that well.
Author: lisa milton @aamilton
There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!
Author: Christy Lowrance @Christy122390
I got this recipe from a friend. It's a big hit at the campground and so easy to make !!
Author: Laurie Ferns
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo, aside from being awesome, has some pretty amazing...
Author: reece solorio
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who...
Author: Rose Mary Mogan
This is comfort food at its best! I believe it's origin is Hungarian and I love to serve it with keilbasa and rye bread.
Author: Denise Opalenik
Mmmm... what a wonderfully hearty dish! I remember having this years ago and have fond memories of savoring every bite. What a great way to use up all the boxes of partially-used pastas hiding in your...
Author: Eddie Jordan
There are hundreds of macaroni salad recipes. All have their own variations. This one has been revised for our taste buds...we like a little more "spice" in our life! Hope you like it.
Author: Sena Wilson @ceodau
Another family favorite. Adding bacon makes it even better.
Author: Patricia Moondancers
I love Asian flavors and this recipe is one that I will definitely be making again! It's very easy to make and packs a flavorful punch. Can't wait to try this again ... I may add some meat or shrimp.
Author: Linda Dalton
This is my mother in law's recipe. She's from KY where Mac and Cheese is considered a staple on the kitchen table. It's custard style so that when cooled can be cut into squares. It's hers and now my most...
Author: Gayle Seidelman
My version of Macaroni and Cheese is adapted from a very old recipe. This is comfort food at its best and has a great cheesy flavor with a hint of onion and a nice buttered crumb topping. Enjoy! Photos...
Author: BonniE !
MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. SHE HAD ME LOOK UP THE RECIPE SO I AM GONNA SHARE IT WITH ALL YA'LL.
Author: Kimi Gaines @kimijo
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side...
Author: Sue Faccone
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your mac and cheese, the better. If you don't like the...
Author: Samantha Jacobs @Sammyj2489
I loved this macaroni and cheese as a child and still love it today, it is comfort food at it's best. I think the crushed potato chips as a topping and dry mustard as an ingredient make her version of...
Author: Marsha Gardner
Great side dish. Grown up version of mac and cheese
Author: barbara lentz
When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver is to use Angel hair pasta since it cooks much...
Author: Lynnda Cloutier
This recipe was handed down by my great-grandmother, Mary Shuler Baker. She was much loved- and so is this recipe! Yummy goodness that your whole family will love.
Author: Libby Hires @waiting4sunset
I have lately started favoring orzo over rice as a side dish to many meals. It just has a better texture and taste. This recipe is so versitle also, you can add any herbs to get the flavor you want; keep...
Author: cathy tate
I didn't know what this meant, but after reading it it makes sense. This is something needed in the Baked Macaroni and Cheese recipe. This recipe came from my daughter and son-in-law.
Author: Belinda Loucks @bettyboop97055
Oh my... there are layers of goodness in this macaroni and cheese recipe. The Velveeta and cream cheese mixture is super creamy and sets this apart from other macaroni and cheese recipes. Layering it in...
Author: Jane Kear
Went to a BBQ and literally just used whatever I could find in the kitchen to throw together a quick and easy side dish. I now make it almost every BBQ we go to!
Author: Christine M.
I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks....
Author: Pam Steadman @PJSteadman
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved by friends and family first.
Author: wendy cook
I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.
Author: Vicki Butts (lazyme)
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce...
Author: Darell Bell
Unusual ingredients combine into unparalleled yumminess! We especially like that this is a healthier side dish that still offers up a lot of flavor.
Author: Merry Graham
My mistake when I made this: apples should be CHOPPED, not sliced...pieces were too big so didn't get cooked. Thanks to Amanda Camden-Spina for the original recipe.
Author: ali Bresnahan
What a great recipe to use up cabbage, there is nothing tastier and more satisfying than caramelized onions and steamed cabbage nestled in soft pasta. . This lovely dish is so good you'll forget that you...
Author: Baby Kato
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it...
Author: Darci Juris
Saw this recipe last year in a magazine and tweaked it a bit for my needs. This is one awesome mac and cheese! Photo: Southernliving.com 11-27-14
Author: Ellen Bales
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
This is a very good pasta salad recipe for summer cookouts and will be great if you need a gluten-free option. It's a hearty pasta salad full of flavor and texture. We liked the little spice from the salami....
Author: Karl Strasser